The 5 Top Fruit Trees for Texas

The 5 Top Fruit Trees for Texas

Texas stretches from the high plains to the humid Gulf Coast, so our backyards sit in U.S. Department of Agriculture hardiness zones 6 to 9. Summer heat, mild winters, and long growing seasons mean homeowners can enjoy fresh fruit almost year-round—if the tree copes with low “chill-hour” winters, alkaline soils, and the occasional late freeze. 

Choose proven varieties, plant the best fruit trees for Texas where they receive full sun, and you will gain shade, pollinator habitat, and baskets of home-grown produce while adding value to your landscape. Below are five species that experts and Texas A&M AgriLife Extension recommend again and again for reliability, modest care needs, and generous harvests.

1. Peach (Prunus persica)

Peach (Prunus persica)

Peaches are the most commonly grown deciduous fruit in the state, with about one million trees currently producing. They suit every region except the lower Rio Grande Valley, provided you match the variety’s chill requirement to your county’s winter average:

Region Typical chill hours Trusted varieties
North & Central (≥700 hrs) 700–1,000 ‘Harvester,’ ‘Redglobe’
South & Hill Country (450–650 hrs) 450–650 ‘TexKing,’ ‘TexPrince’
Coastal & Deep South (150–400 hrs) 150–400 ‘TropicBeauty,’ ‘Flordaprince’

Why do they shine in Texas?

  • Climate fit: Modern Texas-bred cultivars wake up late enough to dodge most spring frosts and only need 150–750 chill hours.
  • Quick payoff: Trees planted this winter can give a light crop in year 3 and reach full production by year 5.
  • Manageable care: An open-center prune each February, mulch to hold moisture, and two fertilizer applications keep growth steady. Regular thinning (leave 6 inches between fruit) rewards you with two months of sweet, freestone peaches from late May through August.

2. Fig (Ficus carica)

Fig (Ficus carica)

Extension specialists call figs “one of the most problem-free and probably the best fruit trees” for areas with mild winters. Because the fruit forms without pollination, one tree will feed the whole family.

Why do they shine in Texas?

  • Heat tolerance: Trees handle 100°F afternoons as long as the roots stay moist.
  • Low input: Figs rarely require spraying; pruning is optional beyond removing winter-killed wood.
  • Fast fruiting: Container or bare-root stock fruits in year 2, sometimes the first summer after planting. ‘Celeste’ starts in June, while ‘Texas Everbearing’ produces from June through August.

Texas favorites

  • ’‘Celeste’—toughest to winter cold, small but intensely sweet.
  • ‘Texas Everbearing’ (‘Brown’ Turkey’)—larger fruit over a long season.
  • ’‘Alma’—outstanding flavor near the Gulf Coast.

Plant 16 feet apart in well-drained soil; a 3-inch wood-chip mulch conserves moisture for the shallow root system.

3. Pomegranate (Punica granatum)

Pomegranate (Punica granatum)

Pomegranate fruit trees grow best in areas with hot and dry summer conditions. Most varieties tolerate temperatures down to 18°F and remain evergreen in the Lower Rio Grande Valley, yet they also fruit across central and southeast Texas.

Why do they shine in Texas?

  • Soil flexibility: Performs in slightly acidic East-Texas loam and the alkaline clays of South Texas .
  • Modest maintenance: Shape the shrub once a year by choosing three to five trunks; otherwise, let it grow. Insect and disease pressure is minor compared with many tree fruits.
  • Early yield: Expect 20–25 fruit by year 4, ripening September–October. ‘Wonderful’ is the familiar grocery-store cultivar, but ‘Al-sirin-nar’ and ‘Russian 18’ combine better cold tolerance with sweet-tart flavor.

Weekly irrigation during bloom and fruit fill improves aril size; a balanced fertilizer in February keeps new growth vigorous.

4. Plum (Japanese hybrid types)

Plum (Japanese hybrid types)

European plums struggle here, but Japanese hybrids such as ‘Methley’ and ‘Santa Rosa’ have become reliable yard trees all over Texas.

Why do they shine in Texas?

  • Adapted genetics: Hybrids need fewer chill hours (250–600) and resist fungal issues that plague peaches.
  • Minimal spraying: Brown rot still occurs, yet one preventative fungicide at petal-fall often suffices.
  • Speedy results: Grafted bareroot trees often fruit in their second spring. ‘Methley’ is typically ready in late May to early June, with ‘Santa Rosa’ coming in toward the end of June.

Plums require a pollen partner except self-fruitful ‘Methley’, so plant two varieties 18 feet apart. Annual thinning prevents limb breakage on heavy crops.

5. Apple (Malus domestica)

Apple (Malus domestica)

Yes—apple trees in Texas. The key is choosing low-chill selections. ‘Anna’ and ‘Dorsett Golden’ set reliably where winter chill drops below 400 hours . Both ripen crisp, sweet fruit in late June to early July, weeks before northern markets ship south.

Why do they shine in Texas?

  • Climate match: ‘Anna’ and ‘Dorsett Golden’ were bred for subtropical Israel and thrive in our warm springs.
  • Early bearing: On dwarf or semi-dwarf rootstock, they crop in year 2–3.
  • Light upkeep: Summer pruning to open the canopy and a dormant-season oil spray curbs fire blight and scale. Apples are ready for harvest in different parts of the state between July and October.

Plant two different low-chill cultivars for cross-pollination, keep mulch pulled back 6 inches from the trunk, and water every 7–10 days during fruit fill.

Fruit Tree Care Basics

Here are some helpful fruit tree care tips:

  • Site selection: Full sun and well-drained soil are non-negotiable. Where clay prevails, plant on a 12-inch-high mound or berm.
  • Watering: New trees need 5 gallons twice a week through their first summer; mature trees use up to 40 gallons weekly during heat waves.
  • Fertilizing: A spring and midsummer dose of nitrogen (about 1 cup ammonium sulfate per inch of trunk diameter for pomegranate; half that for peach and plum) supports vigorous, fruitful growth .
  • Mulching: A 3- to 4-inch organic mulch ring keeps roots cool, saves water, and deters mower damage.
  • Pruning: Remove dead or crossing limbs each winter. Train peaches and plums to an open center; keep apples to a central-leader form; figs and pomegranates do fine as multi-trunk shrubs.

Ready to Plant?

Fresh fruit outside your back door starts with the right tree in the right place. Tree Amigos Tree Service has helped Texas residents plant, prune, and protect their trees for more than a decade. Our certified arborists understand local soils, regional chill-hour maps, and the practical details that turn a sapling into a productive, long-lived asset.

Ready to plant fruit trees in Texas yard? Contact Tree Amigos Tree Service today for expert advice and professional planting services.

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